12 - PANAMA - FINCA AUROMAR - PACAMARA - NATURAL - 100G

PRODUCER: Roberto Brenes

LOCATION: Chiriqui, Panama

ELEVATION: 1570-1770MASL

VARIETAL: Pacamara (Cross of Margogype and Pacas)

PROCESS: Natural

FLAVOURS: Milk Chocolate - Sage - Green Kiwi - Apricot

REST TIME: 21 - 28 Days

RECIPE

DRIPPER: Orea V4 Narrow

FILTER: Sibarist Fast

GRIND SETTING: 5.8 ZP6

DOSE: 13.5g

YIELD: 230g (54 - 69 - 54 - 54)

TBT: 2:30 (1:00 Bloom)

TDS: 1.3%