17 - ETHIOPIA - DANCHE - MIXED HEIRLOOM - RED HONEY - 100G

PRODUCER: Negusse Debela

LOCATION: Yirgacheffe, Ethiopia

ELEVATION: 1950-2200MASL

VARIETAL: Mixed Ethiopian Landrace, Wolisho, Dega and Kurume

PROCESS: Red Honey (48 Hour Whole Cherry Fermentation)

FLAVOURS: Mango - Strawberry Candy - Black Tea

REST TIME: 14 - 21 Days

RECIPE

DRIPPER: Orea V4 Narrow

FILTER: Sibarist B3

GRIND SETTING: 5.8 ZP6

DOSE: 13.5g

WATER: 230g (54 - 69 - 54 - 54)

TBT: 3:00 (1:00 Bloom)

TDS: 1.35%