16 - PERU - DON GARY - PINK BOURBON - WASHED - 100G

PRODUCER: Norica Perez Vagas

LOCATION: Cusco, Peru

ELEVATION: 1700MASL

VARIETAL: Pink Bourbon (Ethiopian Landrace Varietal)

PROCESS: Traditional Washed

FLAVOURS: Grapefruit - Raspberry - Earl Grey Tea

REST TIME: 14 - 21 Days

RECIPE

DRIPPER: Orea V4 Narrow

FILTER: Sibarist B3

GRIND SETTING: 5.5 ZP6

DOSE: 13.5g

YIELD: 225g (54 - 64 - 54 - 54)

TBT: 2:45 (1:00 Bloom)

TDS: 1.4%